Moose Marinade Red Wine

Few dashes kosher salt. 2 tablespoons plus 1 teaspoon olive oil. 1 2 teaspoon coarsely ground pepper.

Olivia Luz

Thanks for the recipe. 2 tablespoons soy sauce. The marinade itself is very simple using just a little pepper onion and garlic for spice. 1 cup red wine. Step 2 refrigerate to marinate for 24 hours turning bag or basting occasionally.

Learn how to cook great moose marinade. The rosemary plays well with the red wine giving the steak a slight floral hint while allowing the full flavor of the meat to shine. You can opt to marinade for longer and oftentimes we will prepare the recipe the night before and let the moose steak marinade in the fridge overnight. Directions step 1 in a large nonporous glass dish or resealable plastic bag combine the onion carrot thyme bay leaves garlic. It adds a subtle hint of red wine flavor without being overpowering.

We did top the moose with strips of bacon. Red wine steak marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine. Dash of fresh ground pepper. By infusing the wine with garlic herbs and spices we ve created the ultimate marinade for any meal. 2 tablespoons sesame oil.

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1 garlic clove crushed. 2 tablespoons finely chopped fresh rosemary leaves or one tablespoon dry rosemary leaves. The next evening you can pull the meat out of the bag throw it onto a pre heated grill and cook to your desired temperature. I added marjoram celery salt sliced celery and mixed in some olive oil. Step 3 cook drained roast meat in an oven preheated to 350 degrees f 175 degrees c.

After allowing to marinate overnight it was slow cooked on the grill all day. You will need to marinate the steak for at least a few hours so this is the perfect morning project. It s easy delicious and makes the perfect juicy steak. Used one bottle of merlot and dried thyme. 1 cup beef stock homemade or packaged not canned 6 tablespoons unsalted.

I do not eat moose but those who did really enjoyed it i will try this made with beef. Get one of our moose marinade recipe and prepare delicious and healthy treat for your family or friends. In a small saucepan over medium low heat heat the marinade ingredients for 3 minutes. 4 7 ounce moose sirloin steaks. This marinade adds a punch of flavor and a hint of spice and sweetness perfect for enhancing.

2 tablespoons shallot minced 1 cup red wine. 1 tablespoon balsamic vinegar. 2 tablespoons shallot minced 1 cup red wine. I do not eat moose but those who did really enjoyed it i will try this made with beef. After allowing to marinate overnight it was slow cooked on the grill all day.

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1 tablespoon balsamic vinegar. 1 garlic clove crushed. We did top the moose with strips of bacon. Learn how to cook great moose marinade. Thanks for the recipe.