Distribute the mint leaves in 2 to 3 cocktail glasses. Typically i like to muddle fruit for mojitos but fresh mango can be a little slippery making it harder to mash. Muddle these ingredients together with a muddler or the back of a wooden spoon. Secure lid and shake vigorously. Add rum and club soda.
Add mint leaves sliced limes and 1 cup simple syrup to a large 48 ounce pitcher. Adjust liquid proportions to taste. In a cocktail shaker or mason jar add ice cubes mango puree rum simple syrup and lime juice. Add a 1 4 tsp sugar a pinch of salt and a thin slice of lime to each. 5 fresh mint leaves.
Use a wooden flat bottom muddler stick or a pestle or back end of a spatula or use a spoon. So for this drink you ll puree it it only takes a minute and is totally worth the effort trust me. Ingredients 4 cups chopped fresh mango plus 10 thin peel on slices for garnish from 4 mangoes 2 cups light rum 1 1 2 cups fresh lime juice from 12 limes 3 4 cup granulated sugar 2 3 cup packed fresh mint leaves two 12 ounce cans club soda or seltzer ice for serving. This recipe pairs classic mojito ingredients lime juice sugar club soda mint and rum with fresh mango. Pour mixture into two glasses with additional ice and fill the remaining glass with club soda.
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Stir lemon lime soda club soda and mango flavored rum together in a measuring cup. Crush mint leaves and lime wedge in the bottom of an old fashioned glass. Ingredients 1 2 cup mango puree about 1 mango 10 mint leaves 2 tbsp lime juice 1 lime 2 tsp honey 3 oz light rum 6 8 ice cubes crushed 3 4 cup club soda lime wedges mango cubes and mint leaves for garnish. Stir lemon lime soda club soda and mango flavored rum together in a measuring cup. Pour soda mixture over the mint mixture in the glass.
Ingredients 1 2 cup mango puree about 1 mango 10 mint leaves 2 tbsp lime juice 1 lime 2 tsp honey 3 oz light rum 6 8 ice cubes crushed 3 4 cup club soda lime wedges mango cubes and mint leaves for garnish. Use a wooden flat bottom muddler stick or a pestle or back end of a spatula or use a spoon. Add mint leaves sliced limes and 1 cup simple syrup to a large 48 ounce pitcher. Distribute the mint leaves in 2 to 3 cocktail glasses.
