Using a 2 1 2 inch scoop form the cooled mixture into balls and roll in the coating mix. Place the baking sheet in the oven to keep the boudin balls warm. Transfer to the paper towel lined baking sheet using a slotted spoon. 3 pounds boudin sausage removed from casings 1 cup all purpose flour 1 tablespoon plus 1 teaspoon kosher salt 2 cups panko breadcrumbs 2 large eggs 1 4 cup milk vegetable oil for deep frying. This tastelouisiana treat is popular across south louisiana from lake charles.
Cover the pot with a lid and refrigerate until flavors combine 2 hours to overnight. Fry in the oil in batches until golden and crisp about 6 minutes. Reduce heat to medium low cover and simmer until the pork cubes are tender about 1 1 2 hours. Bring to a boil. Combine the pork shoulder liver and 4 cups of water in a large saucepan.
Add boudin balls in a single layer you ll need to do this in batches so as not to crowd the pot. If you love cajun food you ll want to make this recipe for boudin balls now. Remove the boudin from the casing. Remove roast from water and then trim the fat from meat. Stir pork shoulder livers onion celery poblano pepper jalapeno pepper garlic kosher salt 1 1 2 tablespoons ground black pepper chili powder and 1 teaspoon cayenne pepper together in a large pot.
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Boudin sausage is a staple in louisiana cooking. The sausage is removed from its casing formed into balls then coated and fried until golden brown. Deep fry balls in cooking oil until lightly browned. Let drain on paper towels and serve warm. Ingredients boudin crushed crackers 2 eggs optional 1 4 to 1 2 cup milk optional salt cayenne black pepper to taste oil for frying.
Ingredients boudin crushed crackers 2 eggs optional 1 4 to 1 2 cup milk optional salt cayenne black pepper to taste oil for frying. Boudin sausage is a staple in louisiana cooking. Boil until the meat begins to separate from the bone. Add boudin balls in a single layer you ll need to do this in batches so as not to crowd the pot. Cover the pot with a lid and refrigerate until flavors combine 2 hours to overnight.
Let drain on paper towels and serve warm. Using a 2 1 2 inch scoop form the cooled mixture into balls and roll in the coating mix.
