Preheat oven to 375. In small bowl mix granulated sugar flour and cinnamon. 11 review s 35 min s 20 min s prep. Step 3 in small bowl combine sugar flour and cinnamon. 2 separate dough into 16 triangles.
Advertisement step 2 separate dough into 16 triangles. In a small bowl combine sugar flour and cinnamon. Mix together the sugar and cinnamon in a shallow bowl. Refrigerated crescent dough is wrapped around cinnamon sugar coated marshmallows then baked and drizzled with a glaze for a sweet treat. Place muffin tin on foil or a large baking sheet to catch any filling that.
Dip a marshmallow in butter then into the cinnamon sugar then wrap it in the dough and seal. Directions step 1 preheat oven to 375 degrees f 190 degrees c. Dip 1 marshmallow in butter roll in sugar mixture. Separate dough into 16 triangles. Directions preheat oven to 375 f.
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Dip in margarine and place in muffin tin. Place dough covered marshmallow in melted butter then in a greased muffin pan butter side down. Dip marshmallow in to melted margarine. Magic marshmallow crescent puffs. Squeeze edges of dough tightly to seal.
Roll the puff in butter again then in the cinnamon sugar. Spray 16 medium muffin cups with crisco original no stick cooking spray. Melt the butter and unroll each crescent of dough. Heat oven to 375 degrees f spray 16 muffin cups with nonstick cooking spray. Dip in butter place in greased muffin tin.
Original recipe yields 16 servings. Dip marshmallows in butter roll in sugar cinnamon mixture. Wrap a crescent triangle around each marshmallow completely. One thing i forgot to do is to put a cookie sheet on the shelf underneath the muffin pan. For about 15 minutes.
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Roll in sugar mixture. Step 4 bake at 375 degrees f 190 degrees c for 12 to 15. Roll in sugar cinnamon mixture. 3 bake 12 to 15 minutes or until golden brown. Spray 16 regular size muffin cups with cooking spray.
Steps 1 heat oven to 375 f. Place each coated marshmallow on a crescent triangle at the narrow end then roll it up and pinch the edges closed. For each roll dip 1 marshmallow into melted butter. In small bowl mix granulated sugar. Steps 1 heat oven to 375 f.
In small bowl mix granulated sugar. Roll in sugar mixture. Place marshmallow on shortest side of triangle. Original recipe yields 16 servings. Roll the puff in butter again then in the cinnamon sugar.
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Place each coated marshmallow on a crescent triangle at the narrow end then roll it up and pinch the edges closed. Preheat oven to 375.
