Mashed Yellow Squash

Ingredients 3 pounds yellow summer squash cut into 1 inch cubes cup dry bread crumbs cup chopped onion 2 large eggs eggs cup butter melted 1 tablespoon white sugar 1 teaspoon salt teaspoon black pepper cup butter melted cup dry bread crumbs. I have a fresh vegetable button on my microwave so i just use that twice. I was looking for an easy recipe to make with some just picked yellow squash.

Camila Farah

This is great if you like yellow squash. Pour out any water that. Slice the summer squash and place it in a medium saucepan. Place in a mixing bowl and coarsely mash squash with a fork. I make it a little differently though.

Boil until very tender. Place back into saucepan and add butter. In a medium size pot place mashed squash onion butter milk salt and pepper. Bring a pot of water to a boil. Sprinkle black pepper and serve.

Drain thoroughly in a large strainer pieces may fall through colander using a hand masher to squeeze out excess water. Cut squash into thick slices chunks then into 2 to 4 pieces. Yellow squash and grated parmesan. 1 medium potato cut up peeled if desired but the peel has most of the nutrition and actually has a good flavor to add 1 2 cup fresh grated parmesan reggiano cheese. 1 or 2 pounds of any type of yellow squash skinned seeded and cut into 1 1 2 inch cubes.

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Return to a boil then reduce the heat and simmer until squash is. Place the pan over high heat and bring the squash to a boil. One of my most popular recipes every summer is my baked parmesan zucchini rounds and this summer has been no exception as that recipe had enjoyed some viral traffic in recent weeks. Baked parmesan yellow squash rounds an easy and delicious squash recipe requiring just two ingredients. Mash squash with a potato masher or submersion blender until squash is mashed but still has some.

1 4 cup milk or to taste. Add milk salt pepper cup of the crushed. Pour off any remaining water. I grate the squash in my food processor this way i don t have to mash it after it is cooked and then put it and the onion in a casserole dish with the lid on and stick it in the microwave. Drain squash in a colander.

Place in pan with 2 3 inches of water. Continue to cook until tender or for about 10 to 15 minutes. I steamed them on medium high in just a tad of water or about 1 4 cup and kept an eye on it adding more water as needed. Garlic salt to taste. I think that might be a misprint.

Add squash and onion. Covering pan with lid and steam boiling them will speed. Reduce the heat to medium low and cover the pan. Mash the squash slightly. How else would the onions have cooked.

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I used sweet onion and just steamed the onions and yellow squash together. Place squash into boiling water adding 1 tsp of kosher salt. Directions slice and steam or boil squash until tender. I halved the recipe to make two servings. Cover the squash with water and add 1 teaspoon of salt.

Boil until tender 8 10 minutes. Use hand masher to break down like mashed potatoes. Boil until tender 8 10 minutes. I used sweet onion and just steamed the onions and yellow squash together. Add squash and onion.

Use hand masher to break down like mashed potatoes. Place in pan with 2 3 inches of water. 1 4 cup milk or to taste. Return to a boil then reduce the heat and simmer until squash is. Drain thoroughly in a large strainer pieces may fall through colander using a hand masher to squeeze out excess water.

Cover the squash with water and add 1 teaspoon of salt. Boil until very tender. This is great if you like yellow squash.