3 cups heavy cream 1 1 2 cup half and half 1 cup sugar or use 1 cup mild honey optional for lavender honey ice cream 1 4 cup edible dried lavender flowers or 1 3 cup fresh lavender flowers 2 large eggs room temperature 1 8 teaspoon salt 1 2 1 teaspoon extract s such as lavender or vanilla if using food coloring if using. We also add in chocolate chips fruit chunks or homemade caramel swirl. Pour crushed ice and ice cream salt into the larger zip lock bag. Freeze for up 24 hours or until ice cream is set. Put cream in a bowl and whip until stiff.
Remove from heat and cool slightly about 5 minutes. Mix the heavy whipping cream lavender essential oil sugar and vanilla extract in the small zip lock bag. 1 3 cup maple syrup or raw honey or coconut sugar. Up to 1 3 cup coconut water please note don t be fooled by clever marketing. 2 to 3 drops spearmint essential oil.
Pinch sea salt 10 15 lavender vitality essential oil we only use the highest quality essential oils when using them in our food here is the brand we trust optional. 1 cup raw and or whole milk preferably raw. Homemade blueberry lavender ice cream 2 cups frozen blueberries 1 cup full fat coconut cream 4 teaspoons blue agave 4 drops lavender vitality essential oil up to cup coconut water. Remove from heat and pour into a bowl. Remove from the heat.
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2 to 3 drops lavender essential oil. Lavender ice cream recipe. Cook and stir over low heat until mixture is thick enough to coat a metal spoon and reaches 160 about 12 minutes. Set saucepan in ice and stir mixture for 5 10 minutes. 2 cups heavy cream preferably raw.
4 drops lavender vitality essential oil. Gently fold in honey condensed milk and essential oil. Spread the ice cream mixture in to a freezer safe container. Heat the mixture over low heat whisking constantly until the mixture thickens and can coat the back of a spoon 7 to 10 minutes. 2 tablespoons vanilla extract.
Pour the tempered egg yolk into the saucepan and stir constantly over medium high heat until the mixture comes to a boil and thickens. Shake the bag for five minutes or until ice cream hardens. Cover and refrigerate overnight. Whisk in the remaining cup milk heavy cream grape juice lemon juice and lavender oil. Place the small bag inside the large bag and seal.
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Whisk in the remaining cup milk heavy cream grape juice lemon juice and lavender oil. Pinch sea salt 10 15 lavender vitality essential oil we only use the highest quality essential oils when using them in our food here is the brand we trust optional. Remove from heat and cool slightly about 5 minutes. 3 cups heavy cream 1 1 2 cup half and half 1 cup sugar or use 1 cup mild honey optional for lavender honey ice cream 1 4 cup edible dried lavender flowers or 1 3 cup fresh lavender flowers 2 large eggs room temperature 1 8 teaspoon salt 1 2 1 teaspoon extract s such as lavender or vanilla if using food coloring if using.
