Kraft Clam Dip Recipe

Add green onion and clams to mixture. How do you make clam dip. Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon.

Olivia Luz

It results in a perfectly creamy and flavorful dip that is perfect for bbqs. Drop the garlic clove into a dry running food processor. Cut the cheese into five or six chunks. Refrigerate several hours or until chilled. If a thinner dip is required use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture.

Place in a plastic lidded container. Add the remaining ingredients and blend well. Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. All ad revenue goes right back into the channel to help buy guitar building supplies and new tools. Combine clams cream cheese lemon juice worcestershire sauce salt and pepper to taste stirring until well blended.

Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Process the mixture until it is well. How to make it drain the clams reserving 1 4 cup of the clam juice. Drain the clams reserving some of the liquid and mash into the softened cream cheese. Stop the processor and add all the ingredients except the clams.

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2 mix clams reserved liquid and remaining ingredients until well blended. Once you taste these philadelphia cream cheese dip recipes you ll know why no game day potluck or dinner party is complete without one. In a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Thanks you for your support. Drain clams reserving 1 4 cup of the liquid.

Refrigerate for 2 hours or overnight. Refrigerate 2 hours minimum. Directions rub a bowl with the garlic halves. Add the reserved clam liquid to reach spreading dipping consistency if necessary. It seriously could not be easier.

For a thicker dip omit the sour cream and use 2 packages of cream cheese instead of just one. Taking my own liberties the ingredients you need for this clam dip are. Let the garlic chop fine. You can help support this channel by not skipping over the short ads. Combine diced clams softened cream cheese chopped parsley fresh lemon juice worcestershire sauce a dash of hot.

Add lemon juice and worcestershire sauce. Add lemon juice and worcestershire sauce. For a thicker dip omit the sour cream and use 2 packages of cream cheese instead of just one. Refrigerate for 2 hours or overnight. 2 mix clams reserved liquid and remaining ingredients until well blended.

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Combine diced clams softened cream cheese chopped parsley fresh lemon juice worcestershire sauce a dash of hot. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Place in a plastic lidded container. It results in a perfectly creamy and flavorful dip that is perfect for bbqs.