Italian Meringue Buttercream Wedding Cake

Everyone thinks that i got the cake from a professional bakery when i use this buttercream. Boil until syrup reaches soft ball stage 238 degrees on a candy thermometer. While the sugar cooks beat some egg whites.

Olivia Luz

Hope that helps you out. It is fluffy and not too sweet perfect for wedding cakes or layered with pound cake and fruit preserves. Ingredients in italian meringue buttercream cream of tartar to stabilize the meringue salt to break up the gloopy egg whites so that they whip faster and or to add a little flavour to the buttercream vanilla extract or other flavour extracts to give the italian meringue buttercream a little more. I kept beating it and eventually it came together. Step 2 in an electric mixer fitted with the whisk attachment beat egg whites with an electric mixer on low until foamy.

Lorelie thanks michelle for your helpful advice. Heat sugar and water to between 248 and 250 degrees f. This wedding cake frosting recipe is an italian meringue butter cream frosting that was shared with me by my cake associate sherri of make a wish cakes link to the video on youtube this is a good quality stainless steel tri ply pot that is great for making sugar syrup for italian meringue buttercream. I don t know if it would work for italian meringue but if all else fails you could give it a try. How to make perfect italian meringue buttercream step 1.

Immediately after getting the sugar syrup going crack 8 egg. Once this recipe becomes second nature try adding some chocolate for another delicious flavor option. Tightly wrapped it can be frozen for a month or two. Makes enough to frost an 8 inch layer cake. Michele owen i have had trouble with swiss meringue during humid weather.

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In a small saucepan over medium heat bring sugar and 1 3 cup water to a boil. You can add melted chocolate for a milk white or dark chocolate swiss meringue buttercream freeze dried berries for fruit flavour and color peanut butter peanut butter powder preferred or choose from a variety of flavourings to add in. A digital thermometer is recommended if you can get your hands on one so that you can be multitasking and effortlessly bring cooked sugar together with egg whites beaten to soft peaks. Good luck and keep me posted on your progress. It has a dainty taste and airy rich texture which makes this italian meringue buttercream an upscale option for both frosting and decorating everything from a simple 2 layer chocolate cake to an elaborate lemon wedding cake.

Add 1 1 4 cup sugar and 1 2 cup of water to a. This classic italian meringue buttercream takes a bit of getting used to but once you have the method down it s an incredibly reliable frosting perfect for piping and layering into cakes. Both are delicious and can be used to frost and decorate your wedding cakes. The italian meringue is smoother and less sweet but softer and the easy buttercream is a little more conducive to piping roses etc. How to make swiss meringue buttercream.

Apr 09 2012 wedding cake frosting. Apr 09 2012 wedding cake frosting. Add 1 1 4 cup sugar and 1 2 cup of water to a. In a small saucepan over medium heat bring sugar and 1 3 cup water to a boil. Immediately after getting the sugar syrup going crack 8 egg.

How to make swiss meringue buttercream. Lorelie thanks michelle for your helpful advice. Hope that helps you out.