Juice the limes if you are making these for a crowd you can definitely juice the limes ahead of time. Add ice and shake for 30 45 seconds. Fill with ice and shake thoroughly until. Garnish with lime if desired. The blend of coconut rum and vanilla vodka along with pineapple lime and cream tastes like key lime pie in a glass.
Vanilla vodka 2 shots 3 oz. Strain into a chilled cocktail glass. This key lime pie martini is everything you could ever want in a cocktail. Ice 2 shots vanilla vodka 1 2 shot key lime juice 2 tablespoons cream of coconut recommended. Ingredients 4 cubes ice as needed fluid ounce vanilla flavored vodka such as stoli fluid ounce key lime juice fluid ounce simple syrup fluid ounce half and half.
Divide between martini glasses and top with a. Directions rim edge of martini glasses with key lime wedges. Keke key lime liquor 2 shots 3 oz. To make it extra special run a lime around the edge of the martini glass and dip it in crushed graham crackers after chilling. Dip the rims of the glasses in the crumbs to coat.
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Place graham crackers on a shallow plate then dip rim of glasses in. Combine heavy cream vodka and key lime juice in a large cocktail shaker. Tastes just like a key lime pie. Prep time 5 minutes total time 5 minutes. Add a dollop of whipped cream to the top of the drink and garnish with a slice of lime.
Combine the vodka vanilla liqueur lime juice orange juice and coconut creamer in a cocktail shaker filled. Directions rub a lime wedge around the rims of two martini glasses. Combine the lime juice vodka cream of coconut and simple syrup in a shaker. Combine the vodka vanilla liqueur lime juice orange juice and coconut creamer in a cocktail shaker filled. Place graham crackers on a shallow plate then dip rim of glasses in.
Combine the lime juice vodka cream of coconut and simple syrup in a shaker. Freeze for 5 to 10. Divide between martini glasses and top with a. Vanilla vodka 2 shots 3 oz. Juice the limes if you are making these for a crowd you can definitely juice the limes ahead of time.
