Allow to stand for 12 hours. Stir in the egg whites salt flour and cayenne pepper to taste until dough consistency. Back to kala black eyed pea fritters from the dutch antilles recipe. Allow to stand for 12 hours. I used canned beans.
Preheat oven to 350 degrees f. Place black eyed peas into a container and cover with several inches of water. 1 january 01 2008. I cooked up some breakfast sausage and ground it into the mix. Place peas into the bowl of a food processor and pulse until coarsely ground.
Add the onion red pepper and garlic and saute until soft about 3 minutes. I added chili powder garlic and some chopped red bell pepper. 1 2 cup all purpose flour. Place black eyed peas into a container and cover with several inches of water. Drain the water from the black eyed peas.
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Kala black eyed pea fritters from the dutch antilles. Heat 1 tablespoon of the coconut oil in a large skillet over medium heat. Heat the oil in a heavy deep. Add remaining ingredients and mix well. Advertise with us.
Drain the water from the black eyed peas. Shape into fritters whatever size you. Kala black eyed pea fritters from the dutch antilles. I added jamaican jerk spice to mine for added flavor. I served mine with ranch dressing dipping sauce.
Kala black eyed pea fritters from the dutch antilles 8. Kala black eyed pea fritters from the dutch antilles. For black eyed peas this is pretty good. Kala black eyed pea fritters from the dutch antilles 8. Drain the water from the black eyed peas.
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Kala black eyed pea fritters from the dutch antilles. Allow to stand for 12 hours.
