Bring to a boil then reduce heat to simmer. Finely chop bell peppers. How to make it 1 discard bell pepper stems and seeds. An easy to make yummy. It consists of variety of vegetables and fruit that can include chopped bell peppers sweet onion garlic tomatoes sour apples mustard cloves white wine vinegar crushed red pepper flakes ginger and sugar.
Mix the vegetables with the salt and let stand overnight. Step 4 pour into hot jars. Step 2 drain well discard liquid and add remaining ingredients. For over 100 years heinz has made quality great tasting relish. 2 in a 2 to 2 1 2 quart pan combine bell peppers onion vinegar sugar and chili to taste.
The good old coriander chutney that goes best with kebabs and other indian starters. Seed and chop the peppers peel and finely chop the onions. Adjust lids at once. 3 stir often over medium high heat until liquid looks syrupy and is reduced to about 3 tablespoons. Step 3 bring to a boil and simmer slowly about 30 minutes stirring occasionally.
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Step 1 coarsely chop all vegetables sprinkle with salt and let stand 12 hours or overnight. Ingredients 2 medium blank s red bell peppers chopped 1 sweet onion peeled and chopped 1 cup white wine vinegar 1 cup white sugar 1 tablespoon crushed red pepper flakes. In a medium saucepan over medium heat mix together red bell peppers onion white wine vinegar sugar and crushed red pepper flakes. Directions slice the cucumbers and green tomatoes. Bring to boiling over.
Drain the vegetables add 2 cups of the vinegar and the water and bring slowly to a boil. Every household is sure to have its own version this one uses curd for a creamy texture. Drain the vegetables add 2 cups of the vinegar and the water and bring slowly to a boil. Step 1 coarsely chop all vegetables sprinkle with salt and let stand 12 hours or overnight. Peel and slice the ripe tomatoes.
Every household is sure to have its own version this one uses curd for a creamy texture. The good old coriander chutney that goes best with kebabs and other indian starters. Mix the vegetables with the salt and let stand overnight. Bring to a boil then reduce heat to simmer.
