Talk about the simple pleasures in life. Put the bread flour yeast caster sugar butter eggs milk and salt for the dough into a large mixing bowl with 100ml water. While the motor is running add the egg and about 250 300ml lukewarm water until a soft dough is formed. Using a fork or your fingers dip the fingers into the icing sugar bowl making sure to cover all the sides of the cake with icing. Either spoon or dip the top of the fingers into the icing to ice the top of the buns.
For the glacé icing sift the icing sugar into a large bowl then gradually add around 5 teaspoons of lemon juice to form a thick paste. Sift together the flour baking powder and salt. Set aside to cool until lukewarm. Add more water if it is too thick to dip and cover the cake fingers. Beat in the egg vanilla and almond extracts.
Dip all sides of a cake finger into the icing then roll in the coconut. Leave to set on a plate. Iced finger buns are certainly one of those bakes. Step 1 cream the butter and sugar. To make the dough place all the ingredients into a large bowl holding back a quarter of the water.
-
RELATED ARTICLE :
- delicious stuffed banana peppers
- dunkin donuts hazelnut k cups
- dead man s fingers coconut rum morrisons
Preheat the oven to 220c 425f gas 7. Allow the icing to set before serving. Pulse together the bread mix and sugar in a food processor or table top mixer. I spooned the icing on and used a palette knife to spread the icing. Place the icing sugar and a small amount of food colouring in a bowl and add hot water by the tablespoon and stir until the icing is of a thick glossy consistency.
A classic sweet dough topped with a layer of icing. Sift flours into a large bowl and stir in yeast sugar and 1tsp fine salt. A classic sweet dough topped with a layer of icing. Preheat the oven to 220c 425f gas 7. Pour the coconut onto a plate.
Sift flours into a large bowl and stir in yeast sugar and 1tsp fine salt. Dip all sides of a cake finger into the icing then roll in the coconut. For the glacé icing sift the icing sugar into a large bowl then gradually add around 5 teaspoons of lemon juice to form a thick paste. Talk about the simple pleasures in life.
