Working in batches puree the honeydew melon in a blender or food processor. As each batch is finished transfer it to another large bowl. To make honeydew agua fresca. Combine half the melon and the lime juice in a blender and puree until smooth. Pour through a strainer into a large bowl.
Place a medium fine mesh strainer into a large bowl. To a blender add the honeydew water sugar and lime juice. Agua fresca is an incredibly refreshing combination of fruit and water. Step 1 blend water honeydew sugar vanilla extract and lime juice together in a blender until smooth. I surprised him with my hydrating agua fresca version after he got home from a long day at work.
14 cups honeydew melon or cantaloupe from a 5 pound melon 1 3 cup superfine sugar. Cut seed and dice the melon into chunks discarding the rind. Ingredients 1 honeydew melon skin removed 1 cup water 1 cup crushed ice 1 tablespoon sugar. Ingredients 3 cups 1 inch honeydew chunks from 1 large ripe melon peeled 4 cups water divided cup fresh lime juice or more to taste cup granulated sugar ice for serving lime slices for garnish. 1 2 cup fresh lime juice from 4 limes ice.
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It s as simple as blending up some fruit straining it and adding it to some sugar water and lime juice. Big love grew up having these traditional mexican fresh waters his favorites horchata and honeydew. Add the lemon juice sugar and mint leaves to the puree and stir to combine until the sugar is dissolved. It s pretty much the best thing ever. It s as simple as blending up some fruit straining it and adding it to some sugar water and lime juice.
It s pretty much the best thing ever. Cover and set aside at room temperature for at least 1 hour or up to 4 hours to blend the flavors. 14 cups honeydew melon or cantaloupe from a 5 pound melon 1 3 cup superfine sugar. Place a medium fine mesh strainer into a large bowl. Working in batches puree the honeydew melon in a blender or food processor.
