This is a classic european sponge cake aka genoise. The génoise sponge is ready when golden. Place one layer of sponge on a large plate then spread with a third of the whipped cream scatter over a third of the mixed berries making sure they come around the edge of the cream so they can. Cup 50 g dutch process cocoa powder for chocolate genoise. Accessorised to the nines with flavourings fillings and toppings from creams and mousses to fruits nuts chocolate and fondant coatings these simple cakes are transformed into glamorous gateaux like black forest cakes bejewelled mousse cakes and so on.
This is so far the best genoise recipe i have tasted and tested. To check whether the génoise is cooked insert the blade of a knife in the cake. If nothing sticks to the blade you can remove the dish from the oven. Put one sponge on a serving plate spread a quarter of the cream mix on top then dot a quarter of the blueberries and raspberries around the edge. To assemble the cakes cut each one in half horizontally.
If a cake is air leavened it isn t considered butter cake even if it contains butter butter cakes such as pound cake depend on a chemical leavening product such as baking soda or baking powder. I modified some ingredients because i ran out of them cake flour i used all purpose flour. Some are completely fat free but those containing whole egg like sponge cake or butter like génoise and gâteau have a slight amount of fat. The sponge cake and the genoise are the little black dresses of the patisserie world. This cake base takes on moisture really well from fruit frostings liqueurs and syrups.
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Whizz about a quarter of the strawberries with 1 tbsp sugar until smooth then fold this purée through the cream so you get a ripple effect. If a cake is air leavened it isn t considered butter cake even if it contains butter butter cakes such as pound cake depend on a chemical leavening product such as baking soda or baking powder. This is so far the best genoise recipe i have tasted and tested. This is a classic european sponge cake aka genoise.
