Add chopped dry defrosted spinach and season with salt pepper and nutmeg. Cool slightly slice and serve. You can use a dish towel to wring out the moisture. Place onion in a bowl. Stir in spinach and parsley and continue to saute until spinach is limp about 2 minutes.
Saute onion green onions and garlic until soft and lightly browned. For step by step instructions homemade phyllo dough. Preheat oven to 375 degrees f 190 degrees c. Remove from heat and set aside to cool. Working with phyllo dough can be tricky.
When done heat the oven to 200c fan 180c gas 6. Alternatively use commercial phyllo dough. Place 2 sheets of phyllo dough into the bottom of a 9x13 inch baking dish and drizzle with about 1 tablespoon of olive oil. Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Squeeze excess water from the spinach.
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Mixing any remaining melted butter with the egg yolk and brush over the top of the pie sprinkle with the chopped walnut. Separate out a sheet to use then immediately cover the remaining dough with a damp towel. You need a good amount of spinach in this recipe so using frozen spinach is the way to go. Fold corner over mixture to make a triangle then continue folding like a flag until. Slide on a greased baking sheet or in a springform pan.
Place the spinach eggs dill onion feta cheese cottage cheese and black pepper into a large bowl and mix well. Top with 2 more sheets of phyllo dough. Beat the 3 whole eggs in a large mixing bowl and add the spinach sautéed scallions and dill feta cottage cheese and grated cheese. To prepare the filling for this spanakopita recipe sauté the onions in a large knob of butter until soft and turning golden. Spinach feta cheese fresh parsley dill weed onions garlic eggs olive oil salt and pepper.
Spinach feta cheese fresh parsley dill weed onions garlic eggs olive oil salt and pepper. Place the spinach eggs dill onion feta cheese cottage cheese and black pepper into a large bowl and mix well. Mixing any remaining melted butter with the egg yolk and brush over the top of the pie sprinkle with the chopped walnut. Add oil and onion and saute 5 minutes. When done heat the oven to 200c fan 180c gas 6.
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