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Homemade Pizza Hot Pockets

Mom used her traditional bread recipe and tho wonderful of course i truly appreciate yours. Instructions preheat oven to 450f degrees spray two baking sheets with nonstick cooking spray or line with parchment paper in a small bowl whisk together eggland s best eggs milk and garlic. How to make homemade hot pockets.

Camila Farah
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Directions mix 1 1 4 cups flour yeast and salt in bowl. In the center place 2 teaspoons sauce 2 tablespoons mozzarella and. On a floured work surface roll out pie crust into a large rectangle and slice off rounded edges if using store bought. In a blender or using an immersion blender puree tomatoes into a sauce. Place a rectangle of pastry on top and seal the edges with a.

While we suggest pepperoni and mozzarella cheese in this recipe you can customize your own pizza pocket to your tastes that s the benefit of making your pizza at home according to the huffington post the top 10 most ordered pizza toppings in the u s. Brush the top of each pizza pocket with egg wash. Repeat with remaining. Add the milk and stir with a spoon. Stir in remaining flour with a spoon.

Sprinkle with the remaining parmesan. In a separate larger bowl combine flour parmesan cheese salt baking powder and italian seasoning. Preparation preheat oven to 400 f 200 c. Beat on low speed for 1 2 minute. Roll out one biscuit into a 5 to 6 inch round.

Your dough recipe is far more user friendly that what we used amd not as doughy. Dried italian seasoning optional. Knead for 5 minutes adding in more flour just until dough doesn t stick to sides of the bowl. Bake until golden about 15 to 17 minutes. Preheat oven to 350 degrees f and line a baking sheet with parchment paper.

Place the pizza pockets onto a parchment paper lined baking sheet. Top with pepperoni slices and. Ingredients 1 large uncooked pizza dough 1 jar pizza sauce 2 cups shredded mozzarella cheese 30 pepperoni slices 1 large egg 1 tbsp. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Instructions preheat oven to 375 f.

Let rest for 10 minutes. Turn dough out on floured surface. This pizza pocket recipe features one can of pillsbury refrigerated crescent dinner rolls and makes four servings to help you win dinner. Beat 3 minutes on high speed. My mom made pizza pockets for me i for my kids and my daughters are now trying.

Stir in warm water. In the bowl of a stand mixer cut the butter into the flour salt and baking powder. Line a baking sheet with parchment paper. On one rectangle spread a tablespoon of marinara avoiding the edges of the pastry. Knead 6 to 8 minutes.

Knead 6 to 8 minutes. Stir in warm water. Let rest for 10 minutes. Place the pizza pockets onto a parchment paper lined baking sheet. Your dough recipe is far more user friendly that what we used amd not as doughy.

On one rectangle spread a tablespoon of marinara avoiding the edges of the pastry. Sprinkle with the remaining parmesan. While we suggest pepperoni and mozzarella cheese in this recipe you can customize your own pizza pocket to your tastes that s the benefit of making your pizza at home according to the huffington post the top 10 most ordered pizza toppings in the u s. Directions mix 1 1 4 cups flour yeast and salt in bowl.


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