Suddenly as the last bits of banana smooth out you ll see the mixture shift from blended banana to creamy soft serve ice cream texture. Slice the peeled bananas to make two long halves. Step 1 cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend rum and banana liquor. Traditional bananas foster uses dark rum to create the perfect flavor and you can get away with using a little of that in this recipe and still allowing your ice cream to freeze. In a small bowl beat the egg yolks brown sugar salt and cinnamon for 4 minutes.
Cook about 2 minutes until bubbly and thickened. Cook for 1 minute carefully spooning sauce over bananas as they are cooking. Add rum stir to combine then bring to a simmer over medium heat. Cook for about 1 minute stirring constantly. Directions whisk together the condensed milk whipping cream rum banana extract and cinnamon in a large measuring cup.
Melt butter in a skillet over low medium heat. Place bananas in skillet flat side up. Combine butter and sugar in large heavy skillet. They are then sauteed in a cinnamon sugar butter mixture and then drenched in banana liqueur and dark rum. Add the brown sugar cinnamon nutmeg and creme de banana.
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Add brown sugar and cinnamon stirring until sugar dissolves and mixture is bubbly. In a small heavy saucepan heat milk and cream until bubbles form around sides of pan. In a medium skillet over medium low heat melt the butter. Blend for a few more seconds to aerate the ice cream. Half of the bananas foster was blended into that to create a strong base ice cream with the rest swirled in giving each bite a full blast of foster y goodness.
Minutes later they are set on fire so the liquor can quickly burn off. Minutes later they are set on fire so the liquor can quickly burn off. Add brown sugar and cinnamon stirring until sugar dissolves and mixture is bubbly. Add bananas cook for about 2 minutes. Melt butter in a skillet over low medium heat.
Half of the bananas foster was blended into that to create a strong base ice cream with the rest swirled in giving each bite a full blast of foster y goodness. Cook about 2 minutes until bubbly and thickened. Suddenly as the last bits of banana smooth out you ll see the mixture shift from blended banana to creamy soft serve ice cream texture.
