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Homemade Hot Pockets

Roll out one biscuit into a 5 to 6 inch round. Directions step 1 place 2 crescent rolls on a baking sheet. Egg avocado and cheddar homemade hot pockets stuffed with scrambled eggs mashed avocado and cheese this is a delicious excuse to eat breakfast for dinner.

Olivia Luz
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Stretch 2 rolls. Add the milk and stir with a spoon. In the center place 2 teaspoons sauce 2 tablespoons mozzarella and. If using a stand mixer mix at medium speed for about 5 minutes. Step 2 heat oil in a saucepan over medium high heat.

On a lightly. Step 3 open the second can of rolls. Saute broccoli and mushrooms until tender about 6 minutes. Spray a large mixing bowl with a nonstick cooking spray. Pinch triangular seams together to make a rectangle.

Stir in salt butter egg and flour. Get the recipe from delish. You can pop one out of the freezer and heat it up right in the microwave in less than 90 seconds. Line a baking sheet with parchment paper. Cut pizza dough into somewhat even sizes roll each piece into balls then with a rolling pin roll your dough out to your desired thickness i rolled mine to about 1 8 inch thick.

How to make homemade hot pockets. To prevent them from getting lost in the freezer label the flavor of each hot pocket with a permanent marker and store all the hot pockets in a gallon plastic bag. In a blender or using an immersion blender puree tomatoes into a sauce. Notes on homemade hot pockets. Put the dough in the bowl and cover it with a clean dish towel.

Repeat with remaining. For the homemade hot pockets i started by making the dough that i use for making homemade pizza in the bread machine. Cover and refrigerate dough for 1 hour. In a large bowl combine warm milk yeast and sugar. You can do a small batch in a smaller pan but i highly suggest making a full batch because these homemade hot pockets freeze beautifully just like the store bought kind.

Instructions preheat oven to 375 f. Put ingredients in the middle fold over and crimp with fork or roll edges. In the bowl of a stand mixer cut the butter into the flour salt and baking powder. After the homemade hot pockets have cooled wrap them individually with aluminum foil and store in the freezer for up to 6 months. I love making this dough because it s really easy to make and i always have the ingredients on hand.

Roll out a rectangle of refrigerated pie crust on a floured work surface and trim the rounded edges to create straight sides. Knead for 5 minutes adding in more flour just until dough doesn t stick to sides of. Cook in oven at 375 degrees for about 20. Use a sharp knife or pizza cutter to halve down the middle to create. It takes an hour and a half for the dough.

It takes an hour and a half for the dough. Roll out a rectangle of refrigerated pie crust on a floured work surface and trim the rounded edges to create straight sides. Instructions preheat oven to 375 f. Repeat with remaining. How to make homemade hot pockets.

Use a sharp knife or pizza cutter to halve down the middle to create. Stir in salt butter egg and flour. On a lightly. Stretch 2 rolls.


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