Add the scallops shrimp and fish and simmer for 5 minutes. Serves 4 to 6. Hearty new england seafood chowder recipe photo by taste of home. Gently stir in cod and simmer until fish is cooked through and. Directions heat olive oil over medium heat in a large soup pot.
Directions in 6 to 7 quart saucepot cook bacon on medium 5 to 7 minutes or until browned and crisp turning occasionally. Heat the cream and add it to the soup. While bacon cooks in large microwave safe bowl combine carrot celery root potato and 2 tablespoons water. Ingredients 3 tbsp butter 1 onion chopped 1 large potato peeled and diced 1 bay leaf 1 4 tsp paprika 2 tbsp flour 2 cups chicken stock i like to use homemade 1 1 4 cups light cream or whole milk 1 4 cup dry white wine 1 4 tsp hot sauce salt pepper 1 cups can corn or 11 2 frozen corn niblets. Cook and stir until onion is.
Season with cayenne salt and white pepper. Reduce heat to medium low and simmer for 15 minutes. Featuring a flavorful combination of haddock shrimp and scallops the chowder is great to serve to a group. Stir in onion garlic and parsley. Ingredients 1 2 litres 2 pints fish stock 100g 4oz skinless salmon fillet cubed 100g 4oz skinless haddock fillet cubed.
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