Stir fry the onion carrot and garlic until the onion begins to soften about 1 minute. Next add the curry powder and mix. Simmer until the vegetables are soft. Cabbage is a nutritious and budget friendly vegetable that is available all year round. Instructions heat up coconut oil in a frying pan or a wok over high heat.
Cover and cook to desired. Heat the oil and butter until smoking. Then the carrots cabbage and coconut milk go in the pot. When the cabbage starts to wilt stir in the turmeric garam masala and coconut milk. Simmer stirring now and then for a few mins to finish cooking the cabbage.
In a large saucepan add oil and heat on medium heat. Add the cabbage coconut and curry powder. Pour in the coconut milk and season to taste with salt and pepper. Stir fry the onion carrot and garlic until the onion. Relish the flavourful dish with steamed rice or appam.
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Heat the oil and butter until smoking. Cabbage coconut curry comes together quickly in about 30 minutes. Taste and adjust the seasoning. Drain water and keep it aside. How to make cabbage coconut curry.
Chop the cabbage into bite sized pieces prepare the other vegetables. Braised with coconut and spices it is aromatic and light and can be served as a delicious side or as a main with some rice. Then add the garlic and ginger. A delectable combination of chopped cabbage with grated coconut cabbage coconut curry is a south indian vegetable recipe. This sri lankan inspired instant pot cabbage is nutritious and budget friendly.
Shred the cabbage coarsely. Cabbage is simmered with coconut milk and curry making a wonderful side dish to serve with fried fish. Parboil cabbage in sufficient amount of water by adding a little salt to it. Stir fry for 2 more. Shred the cabbage coarsely.
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Parboil cabbage in sufficient amount of water by adding a little salt to it. Cover and cook to desired. Stir fry the onion carrot and garlic until the onion begins to soften about 1 minute.
