Serve chilled and immediately. How to make it step 1 for each serving pour 3 4 cup of champagne or ginger ale into a flute or wineglass and top with 1 2 cup of pear nectar. Even with rimming the glass it s only a few moments work and then you have this special sparkling white wine cocktail. Instructions in a small saucepan heat the pear juice until it comes to a boil. In champagne flutes add pear nectar and top off with champagne.
Remove from the heat and allow to steep. Let it steep for 30 minutes then pour into a container cover and refrigerate overnight or until cold. Slowly add pear cider so it does not fizz over. Step 1 pour ice cold sparkling wine into a champagne flute. Use a wooden spoon or potato masher to crush the pears.
Once it boils turn off the heat and add in the cinnamon sticks then cover with a lid. The cinnamon pear mimosa is a good brunch menu idea for thanksgiving or christmas morning. Instructions in a small sauce pan combine pears honey filtered water salt star anise whole cloves and cinnamon sticks. Reduce to a simmer and stir until the honey has fully dissolved. Garnish with pear slices.
-
RELATED ARTICLE :
- chai spice cake recipe
- cauliflower nachos pinterest
- chili verde nachos
For serving fill champagne. Remove from the heat and allow to steep. Serve chilled and immediately.
