Combine water and sugar in a separate saucepan over medium high heat. It is a very tasty sweet and rich dessert. Tar halva is a traditional dessert from iran s southern city of shiraz cooked mainly in the muslim fasting month of ramadan. It is sweetened with a light saffron syrup that is mildly scented with rosewater. Persian halva iranian halva is a sweet persian dessert.
Ingredients 1 cup wheat flour 1 cup sugar cups butter or vegetable oil 2 cups water cups rosewater teaspoons ground saffron dissolved into 4 tablespoons hot water teaspoons ground cardamom. Tar halva which translates to moist sweets was a very popular dessert among the families of shiraz in the not too distant past. Zoolbia are deep fried funnel cakes soaked in a light rosewater saffron syrup. This persian version uses a simple mixture of flour butter and sugar with the sweet perfume of rosewater. Halva is a favorite dessert throughout the middle east.
Bamieh okra in persian. Here is the step by step instruction with photo for making persian halva. Add the flour mixture. 10 local iranian desserts you need to try zoolbia bamieh. Tar halva is a very traditional persian dessert made with rice flour ground cardamom and butter.
-
RELATED ARTICLE :
- antioxidant trail mix recipe
- acai bowl juice it up menu
- active volcanoes in oregon
Date palms are especially plentiful along the persian gulf and the warmer southern regions of iran making. Bring to a boil. It is made with rice flour and has a softer and moister consistency. Halva usually is served at funerals and other formal ceremonies often with almonds or coconut shavings on the top. Cut into wedges and serve with tea or coffee.
Cut into wedges and serve with tea or coffee. Date palms are especially plentiful along the persian gulf and the warmer southern regions of iran making. The halva is spread thin on a plate till it dries into a paste. Bamieh okra in persian. Ingredients 1 cup wheat flour 1 cup sugar cups butter or vegetable oil 2 cups water cups rosewater teaspoons ground saffron dissolved into 4 tablespoons hot water teaspoons ground cardamom.
Halva usually is served at funerals and other formal ceremonies often with almonds or coconut shavings on the top. Combine water and sugar in a separate saucepan over medium high heat.
