Sour cream is spooned over the quail when it comes out of the oven balancing the rich flavor of the quail and making it succulent and juicy. Will not make again. Grandma s quail this easy and delicious recipe for roasted quail is perfect for hunting season and would make a wonderful holiday main dish. Loved the sour cream on it. Visit original page with recipe.
Step 3 working in batches brown the quail on all. One hour seemed too long to cook. Chris beth s 228 46 april 25 2008. The sour cream did not melt as the directions implied it would. Will make it again grandma s quail.
8 8 quail garlic powder to taste salt and ground black pepper to taste 1 cup all purpose flour 1 4 cup shortening 1 4 cup water 1 2 cup sour cream. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Jobs at allrecipes. Heat the shortening in a large heavy bottomed skillet over. Ingredients 8 quail garlic powder to taste salt and ground black pepper to taste 1 cup all purpose flour 1 4 cup shortening 1 4 cup water 1 2 cup sour cream.
-
RELATED ARTICLE :
- pan cream puff recipe
- pan fried asparagus healthy
- my chili noodle kluang