At that time the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep s stoma. Its origin traces back to the 9th century to stews eaten by hungarian shepherds. This was cooked and seasoned along with onions in an iron kettle over an open fire until all the liquid was gone. Goulash is a soup of meat and vegetables usually seasoned with paprika and other spices. As a descendant of sorts of hungarian goulash the only real connection seems to be the name and the inclusion of beef and paprika.
As far back as the 9th century herdsmen would prepare a supply of meat before they left home on journeys across europe. The stew was then dried in the sun and packed into bags made of sheep s stomachs. Picture of the early magyar people. As the herdsman would go on cattle drives they would butcher the weaker cows that may not make the drive and make a stew or soup from them. The word goulash comes from the hungarian word gulyás pronounced almost the same only with no l which is a word for a hungarian herdsman or cowboy.
American goulash sometimes called slumgullion is an american comfort food dish similar to american chop suey. The origins of goulash have been traced to the 9th century to stews eaten by magyar shepherds. Originating in medieval hungary goulash is a common meal predominantly eaten in central europe but also in other parts of europe. It is one of the national dishes of hungary and a symbol of the country. Herdsman hús meat in hungarian beef or lamb soup made by herdsmen while pasturing see definitions of goulash.
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