3 ounces coconut rum or dark rum. Bobby flay s coconut banana colada. 1 cup canned crushed pineapple in juice. This tropical cocktail is quick and easy to make and packed with flavor. 2 ripe bananas peeled quartered and frozen.
1 cup canned. Ingredients 4 bananas raw 1 cup pineapple juice canned with added ascorbic acid unsweetened 1 14 ounce can sweetened coconut cream nuts coconut cream canned sweetened liquid expressed from grated meat 1 fluid ounce alcoholic beverage distilled rum 80 proof. This tropical rum banana cocktail that i ve dubbed banana colada is a twist on the original piña colada. Summer drinks cocktails. Difford s guide remains free to use thanks to the support of the brands in red above.
To make a banana colada use rum white charcoal filtered 1 3 year old light crème de banane liqueur pineapple juice fresh pressed banana ripe and peeled. Blend ingredients with 6oz scoop of crushed ice and serve with paper straws. To make a banana colada use rum white charcoal filtered 1 3 year old light crème de banane liqueur pineapple juice fresh pressed banana ripe and peeled. 1 cup canned. 3 ounces coconut rum or dark rum.
