Fruit salsa with cinnamon tortilla chips if you are serious about getting your fruit servings in this is a fun way to do it. The bright red fruit salsa is addictive. Serve immediately although it tastes better if it sits in the refrigerator for an hour or so. Step 2 heat oil in a medium heavy saucepan to 375 degrees f 190 degrees c. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips.
Step 3 slice flour tortillas into triangles. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans. Sprinkle the sugar mixture over both sides of each tortilla. Ingredients servings 8 serving size 6 tortilla chips and cup salsa. Combine the chopped fruit in a serving bowl.
Coat one side of each flour tortilla with butter flavored cooking spray. Directions step 1 in a medium bowl mix together fuji apple strawberries kiwis bananas lime juice white sugar cinnamon and. Preheat oven to 350 degrees f 175 degrees c. Carefully place tortilla triangles into the. In a small bowl or liquid measuring cup whisk together the jam and orange or lemon juice until combined.
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In a large bowl thoroughly mix kiwis golden delicious apples raspberries strawberries white sugar brown sugar and fruit preserves. Fruit salsa with cinnamon tortilla chips if you are serious about getting your fruit servings in this is a fun way to do it.
