Mix with half the lime juice salt and pepper. Meanwhile in a medium saucepan combine the black beans lemon juice onion powder garlic powder and ground cumin. When the oil is hot add one corn tortilla at a time. Remove each tostada to a plate and top with 1 8 cup salsa 1 2 cup lettuce 1 t. Arrange tortillas in a single layer on baking sheets.
Heat bush s savory black beans fiesta on the stovetop over medium heat until warmed. Once done set. Broil in oven until cheese is melted. Cook for about 30 seconds per side or until the tortilla is. Sprinkle tostada with avocado and hot sauce to taste.
Add your favorite salsa and enjoy immediately. Ingredients 2 tablespoons vegetable oil or lard 1 large white onion finely chopped 1 1 2 teaspoons kosher salt divided 1 2 teaspoon ground fennel seeds 2 15 ounce cans black beans drained. Spread 1 4 cup of black bean spread on tortilla and sprinkle with 1 8 cup of shredded cheese. Instructions chop all veggies and add them to a small dish. Green onions and 1 2 t.
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Bake 20 minutes or until crisp. Heat bush s savory black beans fiesta on the stovetop over medium heat until warmed. Mix with half the lime juice salt and pepper.
