Spread on a baking sheet. Put layer of vanilla wafers and layer of bananas in bottom of pan. In a large bowl stir together cake mix and pudding mix. In a medium bowl use fingers to mix together coconut flour and sugar with butter until a crumbly mixture is formed. Learn how to cook great extra special banana pudding.
Grease and flour a 10 inch bundt pan. Get full extra special banana pudding recipe ingredients how to directions calories and nutrition review. Ingredients 2 cups flaked coconut 2 cups all purpose flour 1 cup butter softened cup white sugar 2 5 ounce packages instant banana pudding mix 6 cups cold milk 3 medium 7 to 7 7 8 long s bananas sliced 1 8 ounce container frozen whipped topping thawed. Extra special banana pudding recipe. Very good banana pudding recipe with the coconut.
In a medium saucepan whisk together sugar cornstarch salt milk vanilla and egg yolks. Visit original page with recipe bookmark this recipe to cookbook online preheat oven to 300 degrees f 150 degrees c. Banana pudding is a classic homestyle southern dessert made with layers of vanilla wafer cookies nilla wafers sliced bananas and pudding or custard. Add cool whip and sour cream. Kids ate it up.
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Make a well in the center and pour in eggs water oil and mashed banana. The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping. Came together pretty easy just took a little time to cook the coconut crust. Rate this extra special banana pudding recipe with 2 cups flaked coconut 2 cups all purpose flour 1 cup butter softened 1 2 cup white sugar 2 5 oz packages instant banana pudding mix 6 cups cold milk 3 bananas sliced 1 8 oz container frozen whipped topping thawed. Preheat oven to 350 degrees f 175 degrees c.
Cook until bubbly and mixture begins to thicken about 6 8 minutes. Sometimes the dish is also topped with meringue or whipped cream to finish it off as well. Cook until bubbly and mixture begins to thicken about 6 8 minutes. Make a well in the center and pour in eggs water oil and mashed banana. Bake in preheated oven until light brown stirring occasionally 45 minutes.
Sometimes the dish is also topped with meringue or whipped cream to finish it off as well. In a medium saucepan whisk together sugar cornstarch salt milk vanilla and egg yolks. Grease and flour a 10 inch bundt pan. Spread on a baking sheet.
