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Eight Treasure Porridge Dessert

Eight treasure congee is made with whole grains nuts and dried fruits. As for black glutinous rice mung beans peanuts lotus seeds and pearl barley soak for 1 hour. Eight treasures porridge also known as babao porridge laba congee or buddhist porridge is a traditional food for the chinese laba festival which falls upon the eighth day of the 12th lunar month.

Camila Farah
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It is good for the young and old those who are weak or have a sensitive digestion. Traditionally served during a chinese festival it s nutritious comforting and easy to make. About 8 hours before preparing this soup put the red mug beans black rice peanuts chinese pearl barley dried lily slices lotus seeds and dried chinese yam into a bowl and cover with water to soak. Let stand 3 hours to. Soak the red beans over night or at least 3 hours.

Bring to a boil reduce heat to low. Nowadays the ingredients are from more than eight types. Step 3 mix rice into bean barley mixture. It s a perfect side for a weekday dinner and it tastes as good as a dessert. As its name it originally refers to the porridge made of eight kinds of ingredients.

Drain the soaked ingredients well. Eight treasure congee ba bao fan 八宝饭 one of the famous health foods in china is eight treasure congee or eight treasure rice porridge. Both stovetop and instant pot versions are included. Add enough water to fill 1 2 the pot. After 8 or so hours drain and rinse the soaked ingredients and place them in a large sauce pan.

The eight treasures refers to the 8 different nutritious ingredients that go into it. Directions step 1 place red beans into a large container and cover with several inches of cool water. It is very nutritious easy to chew and very easy to digest. Meats and other vegetables can be introduced into the latter version while others like carrot and taro 芋头 have been found in both. Due to the infinite number of combinations possible eight treasures porridge can be enjoyed both as a sweet dessert or in savory broth.

It is traditionally eaten on laba festival december 8th on the lunar calendar. A traditional chinese dessert analogous to rice pudding. Step 2 combine red beans and barley in a pot. It is traditionally eaten on laba festival december 8th on the lunar calendar. The eight treasures refers to the 8 different nutritious ingredients that go into it.

Step 2 combine red beans and barley in a pot. Drain the soaked ingredients well. Bring to a boil reduce heat to low. It is good for the young and old those who are weak or have a sensitive digestion.


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