Cover the dish with plastic wrap and refrigerate 8 hours to overnight. Spray a 9x13 inch casserole dish with nonstick spray. Put one half of bread cubes in prepared dish. Sprinkle cinnamon over the top. Pour this mixture over the bread.
Cream cheese french toast casserole 12tomatoes eggs maple syrup heavy cream cinnamon brioche pure vanilla extract and 6 more baked cream cheese french toast casserole sally s baking addiction sugar light brown sugar vanilla extract cream cheese large eggs and 10 more. This unique french toast is made with fresh blueberries and cream cheese and soaked in a rich blueberry sauce. Layer half of the bread cubes in a greased 9 x 13 casserole dish. Add the rest of the bread then sprinkle with the remaining cream cheese. It doesn t get much better for breakfast.
Combine egges milk and syrup. Beat milk eggs and vanilla extract together in a bowl. We ll add dollops of the cream cheese mixture to the casserole to create cream cheese stuffed french toast. Put a few bread pieces in the dish and let soak for several seconds turning once. Spread half of the bread over the bottom of the dish then sprinkle half of the cream cheese chunks over the top.
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Pour over the casserole. Make sure you use block style cream cheese the kind sold in individually wrapped bricks. Whisk in maple syrup vanilla milk and melted butter. Cut french bread into 2 inch cubes and set aside. In a small bowl beat eggs with sugar milk and vanilla.
Form a layer of soaked bread in the prepared baking dish. In large bowl combine eggs half and half sugar cinnamon vanilla and salt. Butter a 9 x 13 casserole dish. Top with half cream cheese cubes and half cup of blueberries. Pour mixture into a shallow dish.
Pour the egg mixture evenly over the top of the pan making sure to get all of the bread wet. Scatter the cream cheese cubes over the bread then add the other half of the bread cubes on top. Pour the egg mixture evenly over the top of the pan making sure to get all of the bread wet. Form a layer of soaked bread in the prepared baking dish. Pour over the casserole.
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