1 2 cup fresh lime juice from 4 limes ice. Add the lemon juice sugar and mint leaves to the puree and stir to combine until the sugar is dissolved. Using a metal spoon scoop out the flesh into a large bowl. Combine melon mint leaves lime juice and sugar in blender. Cover and set aside at room temperature for at least 1 hour or up to 4 hours to blend the flavors.
Mixture may be blended in advance and chilled for several hours pour into 4 cup measuring cup and stir in enough club soda to measure 4 cups. Ingredients 3 cups 1 inch honeydew chunks from 1 large ripe melon peeled 4 cups water divided cup fresh lime juice or more to taste cup granulated sugar ice for serving lime slices for garnish. Working in batches puree the honeydew melon in a blender or food processor. 14 cups honeydew melon or cantaloupe from a 5 pound melon 1 3 cup superfine sugar. Working in batches puree the honeydew melon in a blender or food processor.
As each batch is finished transfer it to another large bowl. Instructions chop honeydew into chunks add all ingredients to a blender until smooth enjoy. Pour into four glasses. As each batch is finished transfer it to another large bowl. Mixture may be blended in advance and chilled for several hours pour into 4 cup measuring cup and stir in enough club soda to measure 4 cups.
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