Like a previous user said i started with bacon drippings and it was fantastic. Sprinkle flour over the beef drippings in a skillet over medium heat. Although i think i might try to use beef stock next time for extra nutrients and flavour and see how that turns out i think this recipe works fine. Beannay 134 26 september 26 2006. I ll admit i added a few extra things like some black pepper about 6 drops of hot pepper sauce.
I did 1 1 2 the recipe and made 1 3 of the liquid milk instead of water to give it creaminess. Grease from roast as pr. Joyeuse 53 12 october 05 2004. This was my very first attempt to making home made gravy from pan drippings. Ingredients 3 tablespoons beef drippings 2 tablespoons all purpose flour 2 cups water teaspoon salt teaspoon ground black pepper.
Gradually stir in the water so that no lumps form. Back to d s skillet gravy recipe. Meal type appetizers snacks. Turn heat down to medium low. Fancy pants 2 19 april 15 2009.
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Thanks for the simple yet taste recipe. Season with salt and pepper. Turned out very good as is and it was the first time i made gravy. Turn up heat to medium and keep that whisk movin until gravy thickens. Recipe and 2 cups of the liquid from roast.
Boil until thickened about 10 minutes stirring constantly. Chantaldanise 48 4 august 27 2006. My hunny said it was better than his favorite gravy that his mom makes that should be another rating in itself. Continue to whisk smoothing out any lumps. I love gravy and this one was very good over mashed potatoes and beef.
I love gravy and this one was very good over mashed potatoes and beef. Boil until thickened about 10 minutes stirring constantly. Thanks for the simple yet taste recipe. 3 tablespoons james whelan beef dripping 2 tablespoons of all purpose flour 2 cups of water teaspoon salt teaspoon pepper. Gradually stir in the water so that no lumps form.
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