Ingredients 4 cups peanut oil for frying 1 10 ounce package washed fresh spinach teaspoon salt and pepper to taste. Instructions wash and dry your spinach leaves. Heat your oil in a large pan. Remove and stems and shred with a sharp knife. Spinach leaves are dipped in a batter of chickpea flour white rice flour and spices then deep fried until crispy.
When a piece of spinach instantly sizzles when added to the oil you re good to go. But you can always add or subtract the amount as per your taste. You can choose about half a bag or 300g fresh baby spinach leaves at a time. Depending on how much you are making you. This allows the water from the butter to evaporate.
Cook and stir for about 2 minutes until it is just beginning to brown. Place sesame seeds chopped green chillies salt and sugar in separate bowls close to the stove. I just love these things. One of my favorite ways to fry spinach is to make pakoras. With this amount of spinach i would love about 2 tablespoons of butter.
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This is a great little recipe idea for turning spinach leaves into a tasty appetizer or side dish. Dry leaves completely and slice into fine shreds make sure the leaves are completely dry dry roast sesame seeds for a few minutes till lightly coloured. There are three main ingredients of this recipe spinach butter and seasoning ingredients. This is a great little recipe idea for turning spinach leaves into a tasty appetizer or side dish. Step 1 melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling.
There are three main ingredients of this recipe spinach butter and seasoning ingredients. Cook and stir for about 2 minutes until it is just beginning to brown. When a piece of spinach instantly sizzles when added to the oil you re good to go. Ingredients 4 cups peanut oil for frying 1 10 ounce package washed fresh spinach teaspoon salt and pepper to taste.
