And i m not complaining one bit. Curried kabocha squash soup. 3 4 cloves garlic minced. 1 2 tsp. Add the stock squash and carrot.
Freshly grated ginger or tsp. November 14 2017 by jennifer 2 comments. Ingredients 3 tablespoons extra virgin olive oil 2 large shallots finely chopped 2 large garlic cloves thinly sliced kosher salt one 4 pound kabocha squash peeled seeded and cut into 3 4 inch cubes 1 tablespoon hot curry powder 1 2 teaspoon ground cumin 1 4 teaspoon ground cinnamon 1 4 teaspoon. Kabocha delicata butternut acorn hubbard the list of tasty gourds can go on and on. When you start to recognize those flavors you ll realize you can start making substitutions.
A successful dish like this curried kabocha squash soup should have a balance of key flavors sweet from the squash salty and spicy from the curry powder as well as a good mouth feel provided by the addition of fat coconut milk. That cozy sweater wearing fireplace crackling wind howling time of year has made it s arrival once again. Simmer lightly until the squash and carrot are fork tender approximately 20 25 minutes. Curry powder to taste. Stir in the red curry paste stir well and cook for a few more minutes.
-
RELATED ARTICLE :
- glass til aperol spritz
- german jagerschnitzel with mushroom sauce
- genoise sponge vs victoria sponge
1 medium yellow onion diced. And i m not complaining one bit.