Ingredients 14 1 tablespoon vegetable oil 1 medium yellow onion medium dice 1 1 2 teaspoons kosher salt plus more for seasoning 2 medium green bell peppers seeds and ribs removed and cut into 1 4 inch strips 4 medium garlic cloves finely chopped 1 tablespoon peeled and finely chopped fresh. Ingredients 3 tablespoons extra virgin olive oil 2 large shallots finely chopped 2 large garlic cloves thinly sliced kosher salt one 4 pound kabocha squash peeled seeded and cut into 3 4 inch cubes 1 tablespoon hot curry powder 1 2 teaspoon ground cumin 1 4 teaspoon ground cinnamon 1 4 teaspoon. Curry yellow onion chopped garlic vegetable stock coconut milk and 4 more kabocha squash gratin cuisinicity bechamel sauce kabocha squash grated gruyère cheese. Jump to the recipe here or read on and get the recipe at the bottom of this post. Instructions prepare the kabocha for cooking please see section on how to cut kabocha squash.
On a large baking sheet toss the squash with 2 tablespoons of the olive oil and the curry powder and season with salt and pepper. Ingredients 3 lb kabocha squash 1 tbsp coconut oil 1 2 tsp sea salt 1 4 tsp black pepper 3 1 2 cups chicken broth 1 4 cup coconut milk full fat 1 tsp hot curry powder sea salt to taste. Heat a dutch oven on med high wait until it s hot 2 minutes add oil wait 1 2 minutes add the garlic shallots. Put the cubed kabocha in the rack of a steamer over boiling water and steam for 10 12 minutes until tender. Drain the kabocha and set aside to cool.
Add the curry paste and coconut milk stir it all in and break up the large chunks. Ingredients 2 cups dry brown lentils 4 5 cups peeled cubed kabocha or japanese red squash half of one large squash 1 large yellow onion roughly chopped 1 tablespoon butter 1 cups vegetable broth 1 1 2 tablespoon massaman red curry paste 2 teaspoons curry powder teaspoon turmeric 1 teaspoon. Curried kabocha squash soup by willow arlen on december 30 2015 20 this kabocha squash soup is rich and velvety without the need for dairy. Add the curry paste and coconut milk stir it all in and break up the large chunks. On a large baking sheet toss the squash with 2 tablespoons of the olive oil and the curry powder and season with salt and pepper.
Curried kabocha squash soup by willow arlen on december 30 2015 20 this kabocha squash soup is rich and velvety without the need for dairy. Ingredients 14 1 tablespoon vegetable oil 1 medium yellow onion medium dice 1 1 2 teaspoons kosher salt plus more for seasoning 2 medium green bell peppers seeds and ribs removed and cut into 1 4 inch strips 4 medium garlic cloves finely chopped 1 tablespoon peeled and finely chopped fresh.
