Ingredients 1 cup butter softened cup creamy peanut butter or more to taste 1 teaspoon vanilla extract 1 pinch salt 4 cups confectioners sugar cup milk or more as needed. Add half the powdered sugar and blend. In a large bowl cream butter peanut butter and confectioners sugar until light and fluffy. Creamy peanut butter icing is quick to prepare and is nicely paired with chocolate cake. Instructions with a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter on medium speed until creamy.
Instructions in a large bowl or stand mixer fitted with a paddle attachment cream the butters together and scrape down the sides of. Blend in milk and vanilla. Beat in milk and vanilla until smooth. Stir until smooth and well blended. Add the powdered sugar one cup at a time alternating with tablespoons of heavy cream.
Cover tightly and store for up to 1 week in the refrigerator. Cover tightly and store for up to 1 week in the refrigerator. Instructions in a large bowl or stand mixer fitted with a paddle attachment cream the butters together and scrape down the sides of. Ingredients 1 cup butter softened cup creamy peanut butter or more to taste 1 teaspoon vanilla extract 1 pinch salt 4 cups confectioners sugar cup milk or more as needed.
