Fluffy professional meringue type buttercream that s not too sweet and withstands high temperatures. American buttercream is sweeter but has the advantage of being quick easy to make and sturdy. The gorgeous dark chocolate color on this cake comes from the dutch process cocoa powder. This is my go to chocolate butter cake filled and iced with chocolate italian meringue buttercream. 3 in small microwavable bowl microwave chopped.
Kitchenaid stand mixer you can also use a hand mixer if a stand mixer isn t in the budget sturdy whisk this is my new favorite whisk it doubles as a bowl scraper spatula candy thermometer measuring cups and spoons. While the eggs whip up place 1 cup of. Italian meringue buttercream is similar to swiss meringue buttercream smbc except the sugar is cooked 240ºf before being added to the whipping egg whites. Heat sugar and water to between 248 and 250 degrees f. Once the cooked meringue cools simply beat in plenty of butter creating an emulsion that s extraordinary rich and creamy.
Yo s favorite chocolate swiss meringue buttercream. Steps 1 in medium glass or metal bowl beat egg whites and sugar with whisk until blended. Begin whipping on a low speed to break up. It isn t too rich so it pairs perfectly with any cake satisfying chocolate cravings without overpowering other flavors. Turn the speed up to medium high and.
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How do you store italian buttercream. This was the standard chocolate cake that i made for 10 years in my cake business. With the mixer on a medium speed add cup of the sugar a tablespoon at a time. Italian meringue buttercream imbc is a thick and creamy frosting that is made by whipping egg whites with sugar syrup and softened butter. Ingredients 4oz 114g good quality dark chocolate preferably 60 to 70 cocoa chopped or callets discs see note 1 2 cup 3 1 2oz 100g granulated sugar divided 1 4 cup 59ml water 2 large 1 4 cup 60g egg whites at room temperature pinch of salt 1 2 cup 4oz 114g butter cut into.
Yo s chocolate swiss meringue buttercream. Beat on high speed 2 to 3 minutes or until glossy. To make this chocolate italian buttercream you will need. I personally love this buttercream because it s as light and smooth as italian meringue buttercream but delightfully chocolaty. Yo s chocolate swiss meringue buttercream.
I personally love this buttercream because it s as light and smooth as italian meringue buttercream but delightfully chocolaty. How do you store italian buttercream. I love the super fine texture and deep dark color of this cocoa. Yo s favorite chocolate swiss meringue buttercream. Kitchenaid stand mixer you can also use a hand mixer if a stand mixer isn t in the budget sturdy whisk this is my new favorite whisk it doubles as a bowl scraper spatula candy thermometer measuring cups and spoons.
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