This filipino style flan is custardy sweet and blends silky creme caramel with coconut and is topped with young coconut for that extra tropical twist. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. In a large bowl whisk the eggs then whisk in the coconut milk condensed milk evaporated milk vanilla and rum. Bring coconut cream and milk to a boil in a saucepan whisking to combine. In a large bowl beat the eggs with an electric mixer until smooth.
Place the pan inside of a larger dish and set in the oven. It will need to bake in a water bath in the oven. Coconut leche flan is the ultimate flan recipe for coconut lovers. The coconut milk gives you a silky smooth texture and it also adds a sultry flavor. Mix until well blended about 2 minutes.
Easy elegant and perfect for entertaining. Remove from heat and cover. Rich silky smooth and with a delicious hint of tropical flavor it makes a great addition to any dessert menu. Whisk together remaining cup sugar the salt and eggs in a bowl. Preheat oven to 350 degrees f 175 degrees c.
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Slowly melt sugar in a large skillet over low heat stirring constantly until browned but not scorched about 8 minutes. In a blender or by hand with a whisk combine the cream of coconut coconut milk evaporated milk and eggs until well mixed. Pour the egg mixture over the sugar in the pan. Strain the custard through a fine mesh sieve into the cake pan. What sets this coconut custard from our traditional flan is that part of the evaporated milk is swapped with coconut milk.
Preheat oven to 350 f with rack in middle. Place the cake pan with the caramel into the larger pan. Bring a pot of water to a boil. Print this pin this. Or you can combine all the ingredients in a blender and whirl for 30 seconds.
Pour the mixture into the prepared baking dish. Combine whole milk coconut milk evaporated milk. Transfer to a bowl and stir in remaining 1 1 2 cups milk. This helps with the overall texture. Pour the mixture into the prepared baking dish.
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Transfer to a bowl and stir in remaining 1 1 2 cups milk. Place the pan inside of a larger dish and set in the oven. This filipino style flan is custardy sweet and blends silky creme caramel with coconut and is topped with young coconut for that extra tropical twist.
