Ingredients 1 cup white sugar 8 large eggs 12 ounces cream cheese at room temperature 1 10 ounce can sweetened condensed milk 1 15 ounce can cream of coconut such as coco lopez 1 14 ounce can coconut milk 1 12 ounce can evaporated milk 1 tablespoon coconut flavored rum such as bacardi. Pour the egg mixture over the sugar in the pan. Mix until well blended about 2 minutes. Bring a pot of water to a boil. Bring coconut cream and milk to a boil in a saucepan whisking to combine.
Immediately pour into 9 inch round pan. In a large bowl beat the eggs with an electric mixer until smooth. Place the pan inside of a larger dish and set in the oven. Along with the eggs and the milk cream cheese is whipped into the custard mixture giving the flan a dense and sort of a cheesecake like consistency. Tilt pan to evenly cover bottom of pan.
Add the softened cream cheese and mix may use an electric mixer. Add to the milk mixture. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Like the classic version this flan de queso is made of milk eggs and caramelized sugar that s blended and baked or steamed until set.
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Ingredients 1 cup sugar cup water 1 can cream of coconut coco lopez 1 can coconut milk 1 can 12 oz evaporated milk 6 large eggs coconut shreds for garnish optional. Add remaining sugar eggs coconut and rum extract. Ingredients 1 cup sugar cup water 1 can cream of coconut coco lopez 1 can coconut milk 1 can 12 oz evaporated milk 6 large eggs coconut shreds for garnish optional. Ingredients for the caramel syrup 100 grams castor sugar 2 tablespoons water for the flan 100 grams castor sugar 30 grams cream cheese room temperature 1 2 teaspoon vanilla essence 200 ml coconut cream 3 eggs. Add the softened cream cheese and mix may use an electric mixer.
Add remaining sugar eggs coconut and rum extract. Immediately pour into 9 inch round pan. Ingredients 1 cup white sugar 8 large eggs 12 ounces cream cheese at room temperature 1 10 ounce can sweetened condensed milk 1 15 ounce can cream of coconut such as coco lopez 1 14 ounce can coconut milk 1 12 ounce can evaporated milk 1 tablespoon coconut flavored rum such as bacardi.
