Pour the egg mixture over the sugar in the pan. For this recipe i m referring to a british flan which is like a pie but with a soft and airy cake base. This coconut flan recipe features the fruit twice first with splashes of goya coconut milk and again with smooth goya cream of coconut our coconut flan is so cool and silky you ll think you re in the. In a large bowl beat the eggs with an electric mixer until smooth. These days i m coconuts for coconut.
Mix until well blended about 2 minutes. It s best to mix the ingredients with a blender so that everything is well combined. Ingredients 1 14 ounce can sweetened condensed milk 1 12 fluid ounce can evaporated milk 1 cup white sugar 3 large eggs eggs 1 teaspoon vanilla extract 1 cup shortening such as crisco 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt teaspoon ground ginger 2 cups all purpose. A classic dessert with a caribbean twist. Round 6 inch cake pan strainer small pot a handheld mixer or stand mixer.
In a small saucepan over medium low heat melt the sugar until it caramelizes. Remove from the oven and let cool at room temperature for 30 minutes. Strain the custard through a fine mesh sieve into the cake pan. Flan cake amazing. Recipe notes and tips.
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Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. Pour it into a flan dish pie plate or round souffle baking dish with shallow sides. Coconut milk and fruit flan with sponge base. Preheat oven to 325 degrees f. You can mix it by hand but it will take a little while longer.
Place the cake pan with the caramel into the larger pan. Bake the flan in a preheated oven so that it cooks evenly all the way through. Caramel flan and light as air cake. Refrigerate covered for 3 hours or. For the caramel.
Place the pan inside of a larger dish and set in the oven. Place the pan inside of a larger dish and set in the oven. Place the cake pan with the caramel into the larger pan. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. Coconut flan derives its delectability from the classic latin dessert and adds a unique caribbean twist to a coconut lover s delight.
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