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Clam Dip

It results in a perfectly creamy and flavorful dip that is perfect for bbqs. Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon. It seriously could not be easier.

Camila Farah
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Add lemon juice and worcestershire sauce. How do you make clam dip. Place cream cheese onion worcestershire sauce and salt in a medium sized mixing bowl and beat with a hand mixer. Top with chives and serve with chips alongside. Pour the mixture into a baking dish and sprinkle the top with cheddar cheese.

Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Serve immediately or chill. Mix clams sour cream cream cheese lemon juice worcestershire sauce and hot sauce in a medium bowl. Thin the mixture to your desired consistency by stirring in the clam juice. Directions in a mixing bowl beat cream cheese with 2 tbsp clam juice sour cream worcestershire sauce and hot sauce.

Preheat oven to 350 degrees f 175 degrees c. Stir in clams garlic parsley and pepper. In a medium sized bowl mash softened cream cheese with a fork until soft and creamy. Potato chips or sturdier taco chips or crackers are wonderful for dipping or serve it along with a tray of fresh and colorful raw vegetables. Step 2 combine the clams lemon juice onion butter pepper and bread crumbs in a mixing bowl and stir until blended.

Add green onion and clams to mixture. In a bowl beat cream cheese mayonnaise lemon juice and garlic salt until smooth. Taking my own liberties the ingredients you need for this clam dip are. Add reserved clam juice about 1 tbsp at a time until the dip is smooth and creamy add clams and mix until incorporated serve chilled with potato chips. Instructions checklist step 1 mix together the clams cream cheese worcestershire sauce garlic lemon juice and onion juice until evenly combined.

Canned minced clams a variety of seasonings and a combination of cream cheese and mayonnaise make the dip a snap to prepare. Fold in clams and onions. Season with salt and pepper. Canned minced clams a variety of seasonings and a combination of cream cheese and mayonnaise make the dip a snap to prepare. Add green onion and clams to mixture.

Season with salt and pepper. Preheat oven to 350 degrees f 175 degrees c. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and worcestershire sauce.


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Source : pinterest.com
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