In a medium saucepan heat water and margarine to a rolling boil. In 3 quart saucepan heat oil 2 to 3 inches over medium high heat until thermometer inserted in oil reads 375 f. Bring to a boil then add vanilla. In a large saucepan over medium heat add water butter and sugar. Prepare the dough while oil is heating.
Easy to make churros recipe fit piping bag with star tip. Whisk cinnamon 1 2 cup sugar and 1 cup organic sugar in a medium bowl. Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Using a wooden spoon stir in flour. In a heavy deep skillet or deep fryer heat oil to 360 degrees f 180 degrees c.
In medium bowl stir bisquick mix hot water and remaining 1 tablespoon sugar with spatula until dough forms. 2 in small bowl mix 3 tablespoons of the sugar and the cinnamon. Fry 3 or 4 strips at once until golden brown about 2 minutes on each side. Combine the flour and salt. Directions to make the churro dough.
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Remove from hot oil to drain on paper towels. In a small saucepan over medium heat combine water 2 1 2 tablespoons sugar salt and 2 tablespoons vegetable oil. Oil should be about 1 1 2 inches deep. Bring milk butter salt 1 tablespoon organic sugar and cup water to a simmer in a saucepan over medium high heat. Remove from heat and keep whisking until mixture forms a.
Stir in flour until mixture forms a ball. Stir together the sugar and cinnamon. The surface of a churro is ridged due to having been piped from a churrera a syringe like tool with a star shaped nozzle. Bring to a boil and remove from heat. Churros are fried until they become crunchy and may be sprinkled with sugar.
Heat oil for frying in a deep fryer or deep pot to 375 degrees f 190 degrees c. Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Heat about 1 1 2 inches vegetable oil in a large pot or deep saute pan over medium high heat to 360 degrees. Heat oil for frying in a deep fryer or deep pot to 375 degrees f 190 degrees c. Stir in flour until mixture forms a ball.
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Carefully squeeze out 4 inch long strips of dough directly into the hot oil. In a medium saucepan heat water and margarine to a rolling boil.
