In a large bowl beat milk and pudding mix on low speed for 2 minutes. In a small bowl combine graham cracker crumbs and sugar and mix well. For the crust preheat the oven to 350 degrees f. Gradually add cookie crumbs and stir to combine well. Preheat oven to 375 degrees f.
Step 1 make the crust. Step 3 melt butter and sugar together in a saucepan over medium heat. Stir in 1 1 2. Preheat the oven to 350 degrees. Press the mixture in the bottom and up the sides of a 9 inch pie plate.
Step 2 arrange banana slices over chocolate. Press into an ungreased 13 in. Top with bananas and pineapple. Step 2 preheat oven to 350 degrees f. Press into a 9 inch pie pan and bake for 7 minutes.
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Add melted butter and mix until it is well. For crust 18 sheets graham cracker 6 ounces butter melted. Combine the graham cracker crumbs and sugar in a bowl. Add pudding mix and beat with wire whisk for 2 minutes. Stir in the melted butter until evenly mixed.
Ingredients 1 9 inch graham cracker pie crust 8 ounce cream cheese room temperature 1 2 cup powdered sugar 1 tsp vanilla 2 cups whipped cream divided 2 whole bananas 1 cups milk 1 3 4 ounce instant chocolate pudding 1 55 ounce chocolate candy bar. Ingredients 1 9 inch graham cracker pie crust 8 ounce cream cheese room temperature 1 2 cup powdered sugar 1 tsp vanilla 2 cups whipped cream divided 2 whole bananas 1 cups milk 1 3 4 ounce instant chocolate pudding 1 55 ounce chocolate candy bar. Add melted butter and mix until it is well. Directions step 1 combine chocolate 1 tablespoon milk and butter or margarine in a medium microwave safe bowl. Step 2 arrange banana slices over chocolate.
Stir in the melted butter until evenly mixed. Step 1 make the crust. In a large bowl beat milk and pudding mix on low speed for 2 minutes.
