Ingredients 8 slices thick cut bacon 1 medium sweet yellow onion sliced or diced 1 1 2 lbs ground beef 75 or 80 lean 1 cup sharp cheddar cheese shredded tillamook is my favorite brand 1 4 tsp kosher salt 1 4 tsp black pepper drizzle of olive oil 1 2 tbsp butter your favorite all natural. From the heat for 6 9 minutes on each side or until no longer pink. This recipe for blue cheese stuffed burgers is sure to be the hit at your dinner table. Instructions preheat the oven to 400 degrees mix the hamburger with the pepper minced onion and garlic powder mix in the sliced peppers mix in the shredded cheese you want all the cheese and peppers to be fairly well distributed throughout the meat mix form the hamburger mix into even sized. Crumble beef over mixture and mix well.
The trick for ooey gooey cheese a toasted bun build each burger without toppings on a bun and wrap each burger in aluminum foil. In a medium bowl mix together the ground beef 1 4 cup of the steak sauce fajita seasoning and dried onion until well blended. Mix the ground beef salt and pepper in a large bowl and form the mixture into 8 equal size balls. Grill covered over medium heat or broil 4 in. Form the mixture into 8 patties.
Taking a small handful at a time approximately 1 4 pound shape into 12 patties. Shape into four 3 1 2 in. Sprinkle cheese in the center of 12 patties. In a bowl combine the steak sauce and 2 tablespoons coating mix. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor.
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Bake in oven for 25 minutes. Serve with a side salad grilled veggies or potato salad. Bake in oven for 25 minutes. Press a cube of desired cheese into the center of each ball and cover completely with meat. Taking a small handful at a time approximately 1 4 pound shape into 12 patties.
Serve with a side salad grilled veggies or potato salad. The trick for ooey gooey cheese a toasted bun build each burger without toppings on a bun and wrap each burger in aluminum foil. Ingredients 8 slices thick cut bacon 1 medium sweet yellow onion sliced or diced 1 1 2 lbs ground beef 75 or 80 lean 1 cup sharp cheddar cheese shredded tillamook is my favorite brand 1 4 tsp kosher salt 1 4 tsp black pepper drizzle of olive oil 1 2 tbsp butter your favorite all natural.
