Bake for 50 minutes in the preheated oven or until a toothpick inserted into the center of the bread comes out clean. Stir into the banana mixture. In the mixing bowl cream together butter and sugar. Bread of the week subscriptions individual. Spread the mixture evenly into the prepared tin.
In a large bowl cream together the margarine and sugar until smooth. Directions preheat oven to 350 degrees f 175 degrees c. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Step 3 bake for 50 minutes in the preheated oven or. Bake for 50 minutes in the preheated oven or until a skewer inserted into the centre of the loaf comes out clean.
Bake for 50 minutes in the preheated oven or until a. Spread the batter evenly into the prepared pan or pans. Combine the flour bicarbonate of soda baking powder and salt. Add to flour mixture and mix well. Combine banana and sour cream.
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Artisan breads handcrafted with natural ingredients beautiful and delicious. Mix in mashed bananas and eggs. First grease don t flour a 9x13 second increase the amount of bananas to about 3 ripe bananas and a heaping cup of sour cream third use brown sugar instead of white and fourth don t allow to cool completely before placing in a ziploc bag. Preheat oven 350 combine flour baking powder salt and soda. Beat in the eggs one at a time then stir in the vanilla and banana mixture.
In a large bowl cream together the margarine and sugar until smooth. Back to cathy s banana bread recipe. Cathy s breads hays kansas. Whisk together dry ingredients. Beat in the eggs one at a time then stir in the vanilla and banana mixture.
Step 2 combine banana and sour cream. Grease and flour one 9 13 inch pan or two 7 3 inch loaf pans. Grease and flour one 9x13 inch pan or two 7x3 inch loaf pans. Combine the flour baking soda baking powder and salt. Step 2 combine banana and sour cream.
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Grease and flour one 9x13 inch pan or two 7x3 inch loaf pans. In a large bowl cream together the margarine and sugar until smooth. Bake for 50 minutes in the preheated oven or until a toothpick inserted into the center of the bread comes out clean.
