6 w x 16 h 8 oz. Spray large shallow roasting pan with cooking spray. When mixture comes to a full boil stir constantly to prevent burning for 5 minutes. We stir it thoroughly to coat every popcorn kernel then cool to create this delightfully sweet and crunchy treat. Bring to a boil over medium heat stirring enough to blend.
Remove from the heat and stir in the baking soda and vanilla. Preheat the oven to 200 degrees. Stirring constantly bring to a boil over medium heat. We take a sugar syrup solution and heat it for those rich brown caramel notes then add to freshly popped popcorn. In a medium saucepan combine the butter sugar light corn syrup and salt.
Mix brown sugar corn syrup butter and salt in a heavy 2 quart saucepan. If you need to find a way to protect your product from humidity once each batch of caramel corn cools seal it in one of 3 sizes of corn treat bags. Sell your kettle corn fresh in these bags at concession stands and stadiums. These poly bags are printed with an attractive yellow and brown design. Remove from the oven and immediately stir the caramel corn on the baking sheet.
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After caramel mixture boils for 5 minutes remove from heat and add the baking soda. Extend your shelf life. Combine the brown sugar corn syrup butter and salt in a saucepan. Melt slowly over medium heat stirring constantly. They are the perfect poly bags for your entire popcorn line.
They are the perfect poly bags for your entire popcorn line. After caramel mixture boils for 5 minutes remove from heat and add the baking soda. Make displaying or transporting easy. Mix brown sugar corn syrup butter and salt in a heavy 2 quart saucepan. Remove from the heat and stir in the baking soda and vanilla.
Melt slowly over medium heat stirring constantly. 6 w x 16 h 8 oz.
