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Candied Carrots Recipe

In a skillet bring carrots sugar 1 2 cup water butter and salt to boil. Bring the glaze to a boil and continue to cook stirring constantly for a few minutes. Place carrots in a pot of salted water.

Olivia Luz
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It s the perfect glazed carrots recipe that is quick and easy to make at home. Reduce heat to low cover and simmer carrots until tender 8 to 10 minutes. Cover then cook carrots for 15 minutes or until the carrots are tender crisp. After glazing the carrots become candied carrots as they will be coated with the sugar glaze making the carrots sweet and delicious. Drain the carrots reduce the heat to its lowest possible setting and return the carrots to the pan.

Roast for 10 minutes and toss. Drain and transfer to a bowl. Cook and stir until butter is melted. Do not cook the carrots to a mushy stage. Step 3 cook uncovered over high tossing often until tender 3 to 4 minutes.

Stir in butter brown sugar salt and pepper. Stir in the honey brown sugar cinnamon salt and cayenne pepper. Bring water to a boil reduce heat to a high simmer and cook about 20 to 30 minutes. The glaze should reduce and thicken a little bit. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray.

Drain and set aside. Mix in the butter or margarine the sugar 1 4 teaspoons salt and the nutmeg. Cover and heat to boiling. Return the carrots to the saucepan. Heat 1 inch water to boiling in 3 quart saucepan.

Boil the baby carrots until tender. In a medium saucepan over medium heat add carrots and just enough water to cover them with 1 4 teaspoons salt. Step 1 place carrots into a large saucepan pour in enough water to reach depth of 1 inch and bring to a boil. Simmer covered 12 to 15 minutes or until carrots are tender. Cover and simmer for 8 10 minutes or until crisp tender.

Festive holidays special occasions or weeknight dinner. Bring to a boil. In the same pan combine the butter brown sugar salt and pepper. Place carrots in a large saucepan. Spread the carrots in an even layer on the cookie sheet.

Bring to a boil. Add carrots and if desired 1 2 teaspoon salt. Simmer partly covered 6 minutes. Return carrots to the pan. In a skillet melt butter on medium heat.

Cook and stir over medium heat for 5 minutes or until glazed. This candied carrots recipe is great all year round. Cook carrots in a small amount of water until tender. In a medium sized bowl add the carrots olive oil butter brown sugar garlic and salt and pepper and combine. Cook and stir over medium heat for 5 minutes or until glazed.

In a medium sized bowl add the carrots olive oil butter brown sugar garlic and salt and pepper and combine. Bring to a boil. Festive holidays special occasions or weeknight dinner. Boil the baby carrots until tender. Drain and set aside.

Cook carrots in a small amount of water until tender. Stir in butter brown sugar salt and pepper. Roast for 10 minutes and toss. It s the perfect glazed carrots recipe that is quick and easy to make at home.


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Source : pinterest.com
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