Bring the liquid up to a boil and reduce to a simmer. Ingredients 2 pounds boneless pork shoulder cubed 1 pound pork liver cut into pieces 4 cups water 2 cups uncooked white rice 4 cups water 1 cups green onions chopped 1 cup chopped onion cup minced celery 1 red bell pepper chopped 1 cup chopped fresh parsley 2 tablespoons finely chopped. This homemade cajun boudin also known as boudin blanc is a traditional mixture of pork meat and liver and rice along with onions and seasonings. Put it all in a lidded container and set in the fridge at least an hour and up to a day. Fill the casings with the mixture and make links by twisting the sausage where you wish the links to be.
In a large sauce pan combine the pork butt pork liver water onions garlic bell peppers celery 1 teaspoon salt 1 4 teaspoon cayenne and 1 4 teaspoon black pepper. The homemade sausage may be steamed or slowly simmered or braised. Mix all ingredients very well in a large bowl you re looking for a moist but not runny mixture. Reduce heat skim and simmer until tender about 1 hour cook the rice. Homemade cajun boudin blanc sausage instructions place the pork and pork liver in separate saucepans cover with water then bring to a boil.
The stuffing mixture is similar to cajun dirty rice. It s an excellent sausage to prepare for a party or tailgating event. Remove the cooked pork and liver and let cool discard the stocks. The stuffing mixture is similar to cajun dirty rice. In a large sauce pan combine the pork butt pork liver water onions garlic bell peppers celery 1 teaspoon salt 1 4 teaspoon cayenne and 1 4 teaspoon black pepper.
Remove the cooked pork and liver and let cool discard the stocks. Bring the liquid up to a boil and reduce to a simmer.
