Blend milk gradually into pudding mix in a medium microwavable bowl add butter. This butterscotch fudge is made with 3 simple ingredients 4 if you opt to add the pinch of salt. Step 5 pour into a buttered dish and cut into squares. In a large saucepan combine the sugar milk salt and remaining 2 tablespoons butter. You just cannot beat that.
Cook and stir over medium heat until mixture comes to a boil. Step 4 beat until cool. Cook on high for about another 30 seconds to one minute mixture. Bring to a full rolling boil over medium heat stirring constantly. Step 2 cook for 5 minutes stirring constantly.
Fold in the peanuts. Step 3 remove from heat and add remaining ingredients. Combine sugar evaporated milk butter and salt in medium heavy duty saucepan. Stir in peanut butter and vanilla until combined. How to make butterscotch fudge on the stove.
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Line 8 inch square baking pan with foil. Simple to make any time of the year and for any occasion. Stir occasionally until about 75 of the chips have melted. Butterscotch pudding recipe 2 1 2 cups cold whole milk 1 2 cup dark brown sugar packed 3 tablespoons cornstarch 1 4 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla. Stir together 3 cups butterscotch chips 1 can of sweetened condensed milk and 1 pinch of salt in a medium saucepan.
This recipe is for a creamy melt in your mouth butterscotch fudge. In a microwave safe bowl combine the milk chips and marshmallows. Ingredients 1 2 cup dark brown sugar 1 2 tsp salt 3 tbsp water 1 cup whole milk 1 cup heavy cream 3 tbsp corn starch 3 large egg yolks 3 tbsp unsalted butter room temperature cut into pieces 1 tsp vanilla extract 2 tsp bourbon optional. Set the pan over low heat on the stove. Microwave uncovered at 80 power for 3 minutes or until chips and marshmallows are melted stirring frequently.
Microwave uncovered at 80 power for 3 minutes or until chips and marshmallows are melted stirring frequently. This recipe is for a creamy melt in your mouth butterscotch fudge. Line 8 inch square baking pan with foil. Boil stirring constantly for 4 to 5 minutes. Fold in the peanuts.
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