Boil 7 cups water and. Stir with fork to maintain slush. Cups water and tea bags. 2 cups of brandy and mix all. 1 4 cup lemon lime soda chilled garnish.
Cover and freeze for 24 hours. Add juices and brandy. Arlene s slush boil 7 cups water and. Brandy frozen strawberries frozen raspberries lime ice orange juice and 1 more strawberry and mint slush marmita water strawberries salt ice vanilla sugar lemon mint leaves and 1 more. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen.
Granny s apricot slush in the 1 cup boiling water add tea. And couldn t be easier to make. In a gallon sized ice cream pail or similar sized freezer safe container combine the thawed orange juice and lemonade with the brandy and peach schnapps. This alcoholic slush recipe is a citrus and tea infused brandy cocktail that you re going to love. Freeze in plastic.
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Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate orange concentrate and brandy. This boozy brandy slush tastes like a frozen arnold palmer and hits the spot in the warm summer months. Water and 4 tea bags in another pan. And 4 green tea bags. To serve using an ice cream scoop scrape slush into a glass.
Makes about 4 quarts 12 servings. 2 3 full of slush and fill with ginger ale. Once both of these. Mix well and add the remaining 7 cups of water. Instructions bring 2 cups water to boil.
Brandy slush is a wisconsin favorite all year but when you top it off with a little color from vibrant whole cranberries you get a drink so festive that it s perfect for christmas parties. Pour in the simple syrup you made. Brandy slush is a wisconsin favorite all year but when you top it off with a little color from vibrant whole cranberries you get a drink so festive that it s perfect for christmas parties. Makes about 4 quarts 12 servings. Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate orange concentrate and brandy.
Pour in the simple syrup you made. To serve scoop frozen mixture into glasses. Granny s apricot slush in the 1 cup boiling water add tea. Cover and freeze for 24 hours. Boil 7 cups water and.
